Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
- Aldalur, A.
- Ong, L.
- Bustamante, M.Á.
- Gras, S.L.
- Barron, L.J.R.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2019
Volume: 116
Páxinas: 160-169
Tipo: Artigo