Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
- Aldalur, A.
- Ong, L.
- Bustamante, M.Á.
- Gras, S.L.
- Barron, L.J.R.
Aldizkaria:
Food and Bioproducts Processing
ISSN: 0960-3085
Argitalpen urtea: 2019
Alea: 116
Orrialdeak: 160-169
Mota: Artikulua