Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
- Aldalur, A.
- Ong, L.
- Bustamante, M.Á.
- Gras, S.L.
- Barron, L.J.R.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2019
Volumen: 116
Pages: 160-169
Type: Article