Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

  1. Del Campo, G.
  2. Santos, J.I.
  3. Berregi, I.
  4. Velasco, S.
  5. Ibarburu, I.
  6. Dueñas, M.T.
  7. Irastorza, A.
Aldizkaria:
Journal of the Institute of Brewing

ISSN: 0046-9750

Argitalpen urtea: 2003

Alea: 109

Zenbakia: 4

Orrialdeak: 342-348

Mota: Artikulua

DOI: 10.1002/J.2050-0416.2003.TB00608.X GOOGLE SCHOLAR
Datuen iturria: Scopus