Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

  1. Velasco, S.E.
  2. Yebra, M.J.
  3. Monedero, V.
  4. Ibarburu, I.
  5. Dueñas, M.T.
  6. Irastorza, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2007

Volumen: 115

Número: 3

Pages: 325-334

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.12.023 GOOGLE SCHOLAR
La source de données: Scopus