Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

  1. Velasco, S.E.
  2. Yebra, M.J.
  3. Monedero, V.
  4. Ibarburu, I.
  5. Dueñas, M.T.
  6. Irastorza, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2007

Alea: 115

Zenbakia: 3

Orrialdeak: 325-334

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2006.12.023 GOOGLE SCHOLAR
Datuen iturria: Scopus