Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

  1. Marieta, C.
  2. Ibarburu, I.
  3. Dueñas, M.
  4. Irastorza, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 14

Orrialdeak: 6183-6188

Mota: Artikulua

DOI: 10.1021/JF900554C GOOGLE SCHOLAR
Datuen iturria: Scopus