Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry
- Zuriarrain, A.
- Zuriarrain, J.
- Puertas, A.I.
- Dueñas, M.T.
- Berregi, I.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2015
Volumen: 52
Pages: 49-53
Type: Article