Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

  1. Bengoa, A.A.
  2. Llamas, M.G.
  3. Iraporda, C.
  4. Dueñas, M.T.
  5. Abraham, A.G.
  6. Garrote, G.L.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2018

Volumen: 69

Pages: 212-218

Type: Article

DOI: 10.1016/J.FM.2017.08.012 GOOGLE SCHOLAR
La source de données: Scopus