Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

  1. Bengoa, A.A.
  2. Llamas, M.G.
  3. Iraporda, C.
  4. Dueñas, M.T.
  5. Abraham, A.G.
  6. Garrote, G.L.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2018

Alea: 69

Orrialdeak: 212-218

Mota: Artikulua

DOI: 10.1016/J.FM.2017.08.012 GOOGLE SCHOLAR
Datuen iturria: Scopus