Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

  1. Puertas, A.I.
  2. Ibarburu, I.
  3. Elizaquivel, P.
  4. Zuriarrain, A.
  5. Berregi, I.
  6. López, P.
  7. Prieto, A.
  8. Aznar, R.
  9. Dueñas, M.T.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2018

Volumen: 90

Pages: 469-474

Type: Article

DOI: 10.1016/J.LWT.2017.12.048 GOOGLE SCHOLAR