Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

  1. Puertas, A.I.
  2. Ibarburu, I.
  3. Elizaquivel, P.
  4. Zuriarrain, A.
  5. Berregi, I.
  6. López, P.
  7. Prieto, A.
  8. Aznar, R.
  9. Dueñas, M.T.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 90

Orrialdeak: 469-474

Mota: Artikulua

DOI: 10.1016/J.LWT.2017.12.048 GOOGLE SCHOLAR
Datuen iturria: Scopus