Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
- Llamas-Arriba, M.G.
- Puertas, A.I.
- Prieto, A.
- López, P.
- Cobos, M.
- Miranda, J.I.
- Marieta, C.
- Ruas-Madiedo, P.
- Dueñas, M.T.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2019
Volume: 89
Pages: 613-622
Type: Article