Assessment of active chitosan films incorporated with gallic acid

  1. Zarandona, I.
  2. Puertas, A.I.
  3. Dueñas, M.T.
  4. Guerrero, P.
  5. de la Caba, K.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 101

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.105486 GOOGLE SCHOLAR