Assessment of active chitosan films incorporated with gallic acid

  1. Zarandona, I.
  2. Puertas, A.I.
  3. Dueñas, M.T.
  4. Guerrero, P.
  5. de la Caba, K.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2020

Volum: 101

Tipus: Article

DOI: 10.1016/J.FOODHYD.2019.105486 GOOGLE SCHOLAR