Changes in phenolic content of tomato products during storage

  1. Vallverdú-Queralt, A.
  2. Arranz, S.
  3. Medina-Remón, A.
  4. Casals-Ribes, I.
  5. Lamuela-Raventós, R.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 17

Pages: 9358-9365

Type: Article

DOI: 10.1021/JF202140J GOOGLE SCHOLAR
La source de données: Scopus