Changes in phenolic content of tomato products during storage

Vallverdú-Queralt, A.
Arranz, S.
Medina-Remón, A.
Casals-Ribes, I.
Lamuela-Raventós, R.M.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561, 1520-5118

Year of publication: 2011

Volume: 59

Issue: 17

Pages: 9358-9365

Type: Article

DOI: 10.1021/JF202140J GOOGLE SCHOLAR

Data source: Scopus