Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

  1. Larretxi, I.
  2. Simon, E.
  3. Benjumea, L.
  4. Miranda, J.
  5. Bustamante, M.A.
  6. Lasa, A.
  7. Eizaguirre, F.J.
  8. Churruca, I.
Revue:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Année de publication: 2019

Volumen: 58

Número: 2

Pages: 775-783

Type: Article

DOI: 10.1007/S00394-018-1685-2 GOOGLE SCHOLAR