Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

  1. Larretxi, I.
  2. Simon, E.
  3. Benjumea, L.
  4. Miranda, J.
  5. Bustamante, M.A.
  6. Lasa, A.
  7. Eizaguirre, F.J.
  8. Churruca, I.
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2019

Volume: 58

Issue: 2

Pages: 775-783

Type: Article

DOI: 10.1007/S00394-018-1685-2 GOOGLE SCHOLAR