Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

  1. Larretxi, I.
  2. Simon, E.
  3. Benjumea, L.
  4. Miranda, J.
  5. Bustamante, M.A.
  6. Lasa, A.
  7. Eizaguirre, F.J.
  8. Churruca, I.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Argitalpen urtea: 2019

Alea: 58

Zenbakia: 2

Orrialdeak: 775-783

Mota: Artikulua

DOI: 10.1007/S00394-018-1685-2 GOOGLE SCHOLAR