New software for gluten-free diet evaluation and nutritional education

  1. Lasa, A.
  2. Larretxi, I.
  3. Simón, E.
  4. Churruca, I.
  5. Navarro, V.
  6. Martínez, O.
  7. Bustamante, M.Á.
  8. Miranda, J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2019

Volumen: 11

Número: 10

Type: Article

DOI: 10.3390/NU11102505 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus