New software for gluten-free diet evaluation and nutritional education

  1. Lasa, A.
  2. Larretxi, I.
  3. Simón, E.
  4. Churruca, I.
  5. Navarro, V.
  6. Martínez, O.
  7. Bustamante, M.Á.
  8. Miranda, J.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/NU11102505 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus