Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

1. Navarro, V.
2. Martínez, O.
3. Miranda, J.
4. Rada, D.
5. Bustamante, M.Á.
6. Etaio, I.
7. Lasa, A.
8. Simón, E.
9. Churruca, I.