Olive Oil and Uncoupling Proteins

  1. Fernández-Quintela, A.
  2. Churruca, I.
  3. Portillo, M.P.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 1087-1093

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00118-2 GOOGLE SCHOLAR
Datuen iturria: Scopus