Resveratrol-induced effects on body fat differ depending on feeding conditions

  1. Milton-Laskibar, I.
  2. Gómez-Zorita, S.
  3. Aguirre, L.
  4. Fernández-Quintela, A.
  5. González, M.
  6. Portillo, M.P.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2017

Volumen: 22

Número: 12

Type: Révision

DOI: 10.3390/MOLECULES22122091 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus