Resveratrol-induced effects on body fat differ depending on feeding conditions

  1. Milton-Laskibar, I.
  2. Gómez-Zorita, S.
  3. Aguirre, L.
  4. Fernández-Quintela, A.
  5. González, M.
  6. Portillo, M.P.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2017

Ausgabe: 22

Nummer: 12

Art: Rezension

DOI: 10.3390/MOLECULES22122091 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus