Viscosity decrease of pectin and fruit juices catalyzed by pectin lyase from Penicillium italicum in batch and continuous-flow membrane reactors
- Alkorta, I.
- Garbisu, C.
- Llama, M.J.
- Serra, J.L.
ISSN: 0951-208X, 1573-6784
Argitalpen urtea: 1995
Alea: 9
Zenbakia: 2
Orrialdeak: 95-100
Mota: Artikulua