Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

  1. Zabaleta, L.
  2. Albisu, M.
  3. Barron, L.J.R.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 8

Orrialdeak: 1405-1414

Mota: Artikulua

DOI: 10.1007/S00217-017-2851-0 GOOGLE SCHOLAR
Datuen iturria: Scopus