Brining time effect on physicochemical and microbiological parameters in Idiazabal cheese

Journal:

International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1999

Volume: 49

Issue: 3

Pages: 139-149

Type: Article

DOI: 10.1016/S0168-1605(99)00068-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus