Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
- Pérez-Elortondo, F.J.
- Symoneaux, R.
- Etaio, I.
- Coulon-Leroy, C.
- Maître, I.
- Zannoni, M.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2018
Volume: 88
Páxinas: 159-168
Tipo: Revisión