Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
- Pérez-Elortondo, F.J.
- Symoneaux, R.
- Etaio, I.
- Coulon-Leroy, C.
- Maître, I.
- Zannoni, M.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2018
Volumen: 88
Pages: 159-168
Type: Révision