Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
- Pérez-Elortondo, F.J.
- Symoneaux, R.
- Etaio, I.
- Coulon-Leroy, C.
- Maître, I.
- Zannoni, M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2018
Ausgabe: 88
Seiten: 159-168
Art: Rezension