Properties of spray-dried and freeze-dried faba bean protein concentrates

  1. Otegui, I.
  2. Fernández-Quintela, A.
  3. De Diego, A.
  4. Cid, C.
  5. Macarulla, M.T.
  6. Partearroyo, M.A.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 1997

Volume: 32

Issue: 6

Pages: 439-443

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB02118.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus