The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

  1. Arias, N.
  2. Macarulla, M.T.
  3. Aguirre, L.
  4. Milton, I.
  5. Portillo, M.P.
Revue:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Année de publication: 2016

Volumen: 55

Número: 1

Pages: 341-348

Type: Article

DOI: 10.1007/S00394-015-0854-9 GOOGLE SCHOLAR
La source de données: Scopus