Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by 1H nuclear magnetic resonance

  1. Guillén, M.D.
  2. Ruiz, A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 2005

Volume: 85

Número: 14

Páxinas: 2413-2420

Tipo: Artigo

DOI: 10.1002/JSFA.2273 GOOGLE SCHOLAR
Fonte de datos: Scopus