Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by 1H nuclear magnetic resonance

  1. Guillén, M.D.
  2. Ruiz, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2005

Volume: 85

Issue: 14

Pages: 2413-2420

Type: Article

DOI: 10.1002/JSFA.2273 GOOGLE SCHOLAR
Data source: Scopus