Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese
- Guillén, M.D.
- Palencia, G.
- Ibargoitia, M.L.
- Fresno, M.
- Sopelana, P.
ISSN: 0022-0302, 1525-3198
Datum der Publikation: 2011
Ausgabe: 94
Nummer: 4
Seiten: 1679-1690
Art: Artikel