A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

  1. Martínez-Yusta, A.
  2. Guillén, M.D.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2014

Volume: 55

Páxinas: 347-355

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2013.11.022 GOOGLE SCHOLAR
Fonte de datos: Scopus