A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components
- Alberdi-Cedeño, J.
- Ibargoitia, M.L.
- Cristillo, G.
- Sopelana, P.
- Guillén, M.D.
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2017
Volume: 221
Páxinas: 1135-1144
Tipo: Artigo