Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool

  1. Ruiz-Aracama, A.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 228

Pages: 301-314

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.02.009 GOOGLE SCHOLAR
La source de données: Scopus