Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 235

Pages: 21-33

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.05.028 GOOGLE SCHOLAR
La source de données: Scopus