Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 235

Pàgines: 21-33

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.05.028 GOOGLE SCHOLAR
Font de les dades: Scopus