A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Guillén, M.D.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 114

Orrialdeak: 230-239

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.07.064 GOOGLE SCHOLAR
Datuen iturria: Scopus