A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Guillén, M.D.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2018

Ausgabe: 114

Seiten: 230-239

Art: Artikel

DOI: 10.1016/J.FOODRES.2018.07.064 GOOGLE SCHOLAR
Datenquelle: Scopus