Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

  1. Alberdi-Cedeño, J.
  2. Ibargoitia, M.L.
  3. Guillén, M.D.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2019

Ausgabe: 290

Seiten: 286-294

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2019.04.001 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus