Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

  1. Alberdi-Cedeño, J.
  2. Ibargoitia, M.L.
  3. Guillén, M.D.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2019

Volum: 290

Pàgines: 286-294

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2019.04.001 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus