Food quality certification: An approach for the development of accredited sensory evaluation methods

  1. Elortondo, F.J.P.
  2. Ojeda, M.
  3. Albisu, M.
  4. Salmerón, J.
  5. Etayo, I.
  6. Molina, M.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2007

Volume: 18

Issue: 2

Pages: 425-439

Type: Article

DOI: 10.1016/J.FOODQUAL.2006.05.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus