La artesanía alimentaria en la legislación autonómica reciente
ISSN: 2255-1565
Year of publication: 2012
Issue: 1
Pages: 136-162
Type: Article
More publications in: RIIPAC: Revista sobre Patrimonio Cultural
Abstract
Comparative analyses of Decree 126/2012, of July the 3th, concerning artisanal food production in the Basque Country with current similar regulations in the different Autonomous Communities trying to identify innovative contributions for the artisanal food production . Finally, the contribution analyses its predictable coexistence with the artisanal �foral� statutory regulation.