A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

  1. Ibarburu, I.
  2. Aznar, R.
  3. Elizaquível, P.
  4. García-Quintáns, N.
  5. López, P.
  6. Munduate, A.
  7. Irastorza, A.
  8. Dueñas, M.T.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2010

Volume: 143

Issue: 1-2

Pages: 26-31

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.07.023 GOOGLE SCHOLAR
Data source: Scopus