Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models

  1. González‐San José, M.L.
  2. Barron, L.J.R.
  3. Díez, C.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1990

Volume: 51

Issue: 3

Pages: 337-343

Type: Article

DOI: 10.1002/JSFA.2740510306 GOOGLE SCHOLAR
Data source: Scopus